BREAKFAST LINE COOK
Relais & Châteaux•Lexington, MA
8d•$21 - $24•Onsite
About The Position
Job Description We are looking for a breakfast/lunch line cook to work approximately Friday through Tuesday 6am - 2pm (shifts may end earlier or later depending on business). The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.
Requirements
- Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues
- Hot Line Cook experience
- Sense of urgency
- Familiar with industry’s best practices
Responsibilities
- Set up continental breakfast
- Cook hot breakfast option
- Cook the hot line during lunch
- Weekly deep clean
- Changing Fryer Oil
- Clean up station and take care of leftover food
- Put away food order
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Benefits
- Medical, vision and dental insurance
- 401K
- Discounts at other Relais and Chateaux properties around the world
- Free adjacent street parking
- Staff meal
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
