Breakfast Server

Hotel Indigo•Tuscaloosa, AL

2d•Onsite

About The Position

The Breakfast Server plays a vital role in delivering an exceptional dining experience for our hotel guests. This position provides full-service, made-to-order breakfast service in a restaurant setting. The ideal candidate has a passion for hospitality, strong attention to detail, and a warm, service-focused demeanor. Shifts typically begin at 6:00 AM and run until approximately 11:30 AM , or until side work and closing duties are completed. You will ensure every guest starts their day with outstanding service, efficiency, and genuine hospitality.

Requirements

Strong organizational and multitasking skills
Excellent communication and guest service skills
Ability to work efficiently in a fast-paced environment
Reliable and punctual
Flexibility to work scheduled shifts
Weekend availability required
Ability to work with minimal supervision while maintaining high service standards

Nice To Haves

High School Diploma or GED
Previous serving experience (preferably breakfast or restaurant service)
Customer service experience in hospitality
Experience using POS systems

Responsibilities

Greet and seat guests in a warm, professional manner
Present menus and explain specials or featured items
Take accurate food and beverage orders and enter them into the POS system
Deliver food and beverages promptly and correctly
Check in with guests to ensure satisfaction and resolve concerns professionally
Process payments accurately
Thank guests and invite them back
Maintain a clean, organized, and welcoming dining environment
Set and reset tables quickly and properly
Bus tables and assist with maintaining flow of service
Keep beverage stations stocked (coffee, juice, etc.)
Communicate clearly with kitchen staff to ensure timely and accurate order delivery
Complete all opening and closing side work
Practice the highest standards of sanitation and food handling
Clean spills immediately and maintain safe walkways
Properly use all cleaning chemicals and equipment per manufacturer guidelines
Follow all food safety and health department regulations
Adhere strictly to company policies regarding alcohol service (if applicable)
Remain aware of security concerns and report issues to Supervisor or MOD
Follow emergency procedures and safety protocols
Assist with special guest functions or events as needed
Support other departments when appropriate
Carry out any reasonable request by Management