WWF Overview For 60 years, WWF has worked to help people and nature thrive. As one of the world’s leading conservation organizations, WWF works in nearly 100 countries, connecting cutting-edge conservation science with the collective power of our partners in the field –nearly one million supporters in the United States and five million globally, as well as partnerships with communities, companies, and governments. At WWF, we are working to create an organization where the richness of all our unique views, experiences, and backgrounds combine to create the most sustainable and inclusive conservation outcomes possible, bringing the greatest benefit to the planet and every person who lives on it. Across the many cultures and individuals that represent WWF, we are unified by one mission, one brand, and one common set of values: Courage, Respect, Integrity and Collaboration. BRIDGE is WWF’s summer internship program. Launched in 2021, it is a paid internship opportunity aimed at a pool of talented undergraduate and graduate students who could bring fresh thinking and innovation to the environmental sector. In particular, WWF aims to employ interns who have not previously had a breadth of professional experience and have not previously considered conservation as a career pathway. Position Summary WWF seeks a BRIDGE Markets Institute Food GHG Emissions Undergraduate Intern. Climate change is a critical issue for humanity and for wildlife. The global food system is responsible for 21-37% of all emissions. The differences in emissions across different food commodities are striking, as are the differences between commodities produced in different regions or within different production practices; they are often 10x different but sometimes can be 100x. Characterizing these differences and how high levels of emissions can be mitigated is critical to achieving global climate targets. Under the supervision of the Senior Director for Scope 3 Carbon Measurement and Mitigation, the intern(s) will work to help WWF understand and communicate the diverse sources and possible mitigation options available to produce a few key foods, potentially rice, cashew, dairy, and pork.
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Job Type
Full-time
Career Level
Intern
Education Level
Associate degree