Bus Person

Pelican Brewing CompanyCannon Beach, OR
6h

About The Position

Summary of the Position: Bus Person Being of service to accommodate guests and support fellow team members in welcoming customers, cleaning, sanitizing, and setting the tables for them in a timely, polite, and memorable manner that will create a positive experience for guests and develop returning clientele.

Requirements

  • Able to work on your feet for at least 8 hours.
  • Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods.
  • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
  • General knowledge of customer service standards

Responsibilities

  • Providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness of facility.
  • Being hospitable, friendly and communicative with guests to ensure a positive dining experience at the Pelican.
  • Communicating effectively with staff to efficiently clear and clean tables to get new guests seated.
  • Cleaning tables, surrounding chairs, and floors after guests have finished dining and resets the table with condiments, per outlet procedures.
  • Delivering water/beverage order to guests as needed.
  • Clearing soiled dishware from tables, both guest facing and when guests depart.
  • Maintaining a timely execution of duties.
  • Obtaining Oregon Food Handlers Card
  • Assisting team in upkeep of restrooms.
  • Assisting other service personnel as needed.
  • Performing all duties in accordance with the Family of Companies and Pelican customer service standard and exemplifies Core Values in their job duties.
  • Maintaining general knowledge and provides information to guests of Pelican menu items, events, community involvement.
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