This position independently designs, develops, implements, and coordinates complex data compilation and analysis in support of the OHSU Food & Nutrition Services (FNS) Department. Identifies and helps to secure needed qualitative and quantitative information and statistical data, and presents this information in narrative and schematic form for use in business planning and administrative decision-making. This position will support the Retail, Patient Services, Culinary, and Catering segments of FNS.
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Job Type
Full-time
Career Level
Mid Level