Busperson

OTH Hotels Resorts•Gettysburg, PA

20h

About The Position

At OTH Hotels Resorts, we believe that genuine hospitality doesn’t follow a script—it’s built on teamwork, attention to detail, and a shared commitment to creating memorable dining experiences. As our Busperson, you are a vital part of the service team, ensuring every guest enjoys a clean, organized, and welcoming environment. Your role supports our servers, enhances guest comfort, and helps maintain the smooth flow of service from start to finish. Unscripted Hospitality means we see every cleared plate, every refilled glass, and every polished table as part of the story we tell our guests. As a Busperson, you help create the foundation for exceptional dining experiences by ensuring every detail is cared for and every guest feels valued. If you’re ready to work alongside a passionate service team and play a key role in delivering memorable dining moments, this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts. This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Requirements

A team player who thrives in a fast-paced, service-focused environment.
Attentive, proactive, and eager to help wherever needed to keep the dining room running smoothly.
Friendly and approachable, with a commitment to delivering warm and professional service.
Comfortable on your feet for extended periods and able to lift and carry up to 30 pounds.
Willing to learn and follow brand and service standards consistently.

Nice To Haves

Prior restaurant or hospitality experience preferred but not required.

Responsibilities

Assist servers by promptly clearing and resetting tables between guests, ensuring cleanliness and readiness.
Refill water glasses, replenish bread, and assist with delivering food or beverages when needed.
Maintain cleanliness and organization of the dining room, service stations, and side work areas.
Remove used dishes, glassware, and utensils, transporting them to the dishwashing area.
Restock service stations with silverware, glassware, napkins, condiments, and other supplies.
Assist in setting up and breaking down dining areas before and after service.
Support the team in maintaining a polished and professional dining environment that meets brand and health standards.
Respond promptly and courteously to guest requests, directing them to the appropriate team member if necessary.
Follow all safety, sanitation, and hygiene guidelines in accordance with company and brand policies.
Collaborate closely with servers, hosts, and kitchen staff to ensure a seamless guest experience.