Busser & Dishwasher

Boyne Resorts • Cottonwood Heights, UT

5h

About The Position

As a Busser & Dishwasher, you would support the food & beverage service team by clearing tables, resetting dining areas, dishwashing and maintaining cleanliness to ensure smooth operations and a positive guest experience.
Job Type: Winter Seasonal (Typically Dec - April)
Typical Schedule: Open availability required, including weekends, evenings, and holidays; schedule will vary based on service needs.

Requirements

• No experience required; training provided.
• Strong work ethic and teamwork skills.
• Ability to work in a fast-paced environment.
• Attention to cleanliness and detail.
• Ability to stand for extended periods, lift up to 50 lbs, and operate commercial equipment as required by role.
• Comfortable working in cold, snowy, and high-altitude conditions.
• Flexible schedule including evenings, weekends, holidays, and peak ski/summer seasons.

Nice To Haves

• Ability to ski or snowboard is a plus but not required.

Responsibilities

• Clear and reset tables quickly and efficiently.
• Assist servers by delivering food and water to tables.
• Maintain cleanliness of dining areas, restrooms, and service stations.
• Assist with dishwashing and deep cleaning tasks as needed.
• Work as part of a team to support overall restaurant flow.

Benefits

• Competitive pay
• Free Brighton Resort season pass
• Discounted or complimentary meals during shifts
• Health and wellness benefits (for eligible full-time employees)
• Career growth opportunities in a unique mountain setting

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed