Busser/Food Runner (Seasonal)
About The Position
WE ARE Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a new Seasonal Busser/Food Runner to our island-inspired resort. Someone who wants to be part of the Kona Kai culture, to stay a while and serve with a purpose. Come out and be part of the serenity of peaceful waterfront views at our friendly full-service San Diego harbor view hotel, surrounded by eleven acres of lush tropical gardens and calm water scenery! OUR CULTURE | INDIVIDUAL DISTINCTIVE, COLLECTIVE SOUL The Kona Kai San Diego is part of Noble House Hotels & Resorts: a curated collection of 20 unique hotels around the USA, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people. THE JOB: We are looking for positive, hard-working, self-motivated individuals to join our fantastic team and assist us in making things better. This role will report to: F&B Manager, Restaurant General Manager & Executive Chef YOU: As a Food Runner/Busser at Vessel Restaurant + Bar, you’ll help set the pace for an exceptional dining experience. You will work alongside our kitchen and wait staff to deliver dishes promptly, clear tables efficiently, and keep our dining space looking its best. Your attention to detail and team-focused attitude will ensure every guest feels well cared for from the first bite to the last. Are you ready to join the excitement? If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply. At Kona Kai San Diego, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Requirements
- Previous food expeditor or similar entry-level role in a restaurant
- Previous customer service experience preferred
- Positive, upbeat personality works well on a team, desire to learn, and able to multi-task
- Hours will vary-- flexible schedule required
- Attention to details
- Food Handler's Card
Responsibilities
- deliver dishes promptly
- clear tables efficiently
- keep our dining space looking its best
Benefits
- Pay Rate of $20.75 per hour
- Overtime rate of $31.13 per hour
- Meal provided every shift - save an extra $10/day
- Tips and incentives are part of the job!
- Travel discounts at partner Noble House Hotels around the country
- On Demand Pay - your pay before payday
- Career growth opportunities
- Nation wide discount program (inclusive of theme park, MLB, NFL and concert tickets )
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
