Busser/Utility

OnTheFly HospitalityDublin, OH
5d$12 - $18

About The Position

Summary of Position : Run food to guests promptly and efficiently. Remove used tableware between courses; clear and reset tables after guests leave.

Requirements

  • No previous restaurant experience required.
  • Be able to lift, reach, bend and stoop.
  • Be able to work in a standing position for long periods of time (up to 5 hours).

Responsibilities

  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Remove used tableware between courses and provide tableware for next course.
  • Clear tables after guests.
  • Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
  • Check floor and clean as required.
  • Respond appropriately to guest requests.
  • Communicate guest requests to server as needed.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Benefits

  • Employee discounts
  • Flexible schedule
  • Training & development
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