Essential Functions: Prepare dining areas before guests are seated Set tables with required items such as napkins, linens and silverware Place tableware on tables Serve water and bread baskets where needed. Refill beverages Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Assist servers and hosts when necessary Maintain the restaurant areas in a neat and orderly condition at all times. Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc. Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED