Busser

Five O Fore Golf • New Orleans, LA

11d • Onsite

About The Position

We're hiring Busser in Five O Fore in New Orleans, LA! We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Five O Fore. Gain firsthand, in-depth customer service experience and engage with guests from all over. Whether you're in need of a part-time side hustle or just starting out, this is the perfect opportunity to seize the moment and develop lasting skills and relationships.
POSITION SUMMARY
The Busser is responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner.

Requirements

• Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
• Minimum education: High School (or equivalent) Diploma
• Must obtain a Louisiana Responsible Vendor Training (Bar Card) certification within 30 days of hire
• Previous restaurant experience strongly preferred (Minimum 1 year experience)
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required - Ability to read and speak English may be required in order to perform the duties of the job (i.e. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Willingness to work evenings and weekends as required
• Excellent customer service to treat patrons like family
• Ability to read menus, safety documents, and other work-related documents
• The position is both physically and mentally demanding.
• Requires being on feet for extended periods of time.
• Must work well under pressure and demonstrate tact and patience with coworkers and customers.
• Typically works 40 to 48 hours per week, with potential for longer and irregular hours, including nights and weekends.
• Talk and hear.
• Stand and walk while carrying heavy trays (up to 50 pounds).
• Sight
• Taste
• Smell
• Hearing
• Adherence to safety and hygiene protocols is required at all times.

Responsibilities

• Removes all dishes and other items from table following the meal
• Possesses knowledge of the position of each diner's chair in the dining rooms and lounges
• Cleans and prepares table for new guests in accordance to the Company's standards
• Performs cleaning side work as assigned
• Completes all service paperwork as required
• Supports waiters and kitchen staff in other duties as required
• Performs other work-related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED