Busser

PACIFIC CATCH INC•San Diego, CA

About The Position

Busser We are looking for Bussers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must

Requirements

Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Proactive, solution-oriented, and self-directed
Adaptable, flexible, and able to prioritize and manage a large section
Openness to constructive feedback and being coached and mentored
Openness to possibility of being cross trained in multiple restaurant positions
High school education is required
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 50 pounds

Nice To Haves

Hospitality or other degrees are a plus
The ideal candidate will have 1+ year previous experience in a Busser position, but it is not required

Responsibilities

Ability to engage in personable, prompt, and polite interactions with Guests. Respond to questions—know where to find information if unknown to you
Clear, clean, set and re-set tables with complete place settings (silverware, glasses, dishes, and napkins), and as needed
Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors) at all times
During any down time, proactively assist other team members or as requested by manager
Notify management of any comments, suggestions or complaints from any Guests

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