Busser

Playa Mesa•Costa Mesa, CA

12d

About The Position

We’re looking for a motivated Busser to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting a smooth dining experience, and takes pride in contributing to a welcoming, guest-focused atmosphere. The Role Clear tables of plates, glassware, silverware, linens, and trash promptly and efficiently Wipe tables or seats and replace dirty tablecloths or linens as needed Set tables with clean linens, condiments, and other supplies Transport dirty dishes and tableware to the kitchen for cleaning Assist servers and kitchen staff with serving, cleaning, or stocking duties to support guest service Respond to guest requests in a timely and professional manner Complete opening, side work, and closing duties to ensure the dining area is organized and ready for service Anticipate needs during service to help create a seamless, enjoyable guest experience Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines Environment Fast-paced, team-focused restaurant and bar environment Opportunities to develop hospitality skills and grow within the organization A culture centered on respect, collaboration, and creating memorable guest experiences

Requirements

Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
Must have or be able to obtain a California Food Handler Certificate
Ability to transport trays balanced with beverages, plates, and glassware
Ability to lift, carry, or pull heavy objects, including overhead lifting
Ability to stand and walk for extended periods of time
Strong attention to detail and ability to prioritize multiple tasks
Friendly, approachable, and professional demeanor
Ability to work efficiently in a fast-paced, team-oriented environment
Effective communication skills and a guest-first mindset

Nice To Haves

Knowledge of food service safety and sanitation regulations preferred

Responsibilities

Clear tables of plates, glassware, silverware, linens, and trash promptly and efficiently
Wipe tables or seats and replace dirty tablecloths or linens as needed
Set tables with clean linens, condiments, and other supplies
Transport dirty dishes and tableware to the kitchen for cleaning
Assist servers and kitchen staff with serving, cleaning, or stocking duties to support guest service
Respond to guest requests in a timely and professional manner
Complete opening, side work, and closing duties to ensure the dining area is organized and ready for service
Anticipate needs during service to help create a seamless, enjoyable guest experience
Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines