Busser - Pink Taco Boston

Pink Taco•Boston, MA

4d•$10•Onsite

About The Position

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we’ll have a hell of a lot of fun doing it too. PURPOSE The Busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individual with a passion for creating an outstanding guest experience.

Requirements

High School Diploma preferred
Proof of eligibility to work in the United States
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) years related experience
Proper lifting techniques
Guest relations
Sanitation and safety
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Responsibilities

Clear and reset tables efficiently before, during and after service periods to turn tables
Maintain complete knowledge of table/seat/station numbers and proper table set ups
Maintain cleanliness and stock of their assigned areas and side stations
Work as a team, assisting all guests’ and team members’ needs and inquiries
Ensure that all necessary stock is being replenished during the shift
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Clean and dry spills immediately upon occurrence; never leaving spills unattended
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Ensure that any breakage is reported and recorded
Maintain complete knowledge of correct maintenance and use of equipment
Complete opening/running/closing side work duties as assigned
Assist teammates with opening/running/closing side work duties upon request
Assists and/ or completes additional tasks as assigned