Butcher - Part Time

Cherry Hills Country Club•Cherry Hills Village, CO

1d•$30

About The Position

The Part-Time Butcher supports the culinary team by executing high-quality protein fabrication for club dining operations. This role focuses primarily on portioning and preparing premium beef cuts and seafood while maintaining the highest standards of cleanliness, consistency, and communication. The ideal candidate is detail-oriented, efficient, and comfortable working independently while collaborating closely with the Chefs and Sous Chefs.

Requirements

Previous experience as a butcher, meat cutter, or protein-focused prep cook preferred
Strong knife skills and knowledge of beef and seafood fabrication
Understanding of proper handling, storage, and sanitation practices
Ability to work efficiently and independently with minimal supervision
Professional demeanor and strong communication skills
Reliable, punctual, and detail-oriented

Nice To Haves

Culinary school or formal training a plus, but not required

Responsibilities

Fabricate and portion premium beef cuts, including:
Beef tenderloin
New York strip
Ribeye
Clean, trim, and portion fresh seafood, primarily
Salmon fillets
Occasional halibut and other seasonal fish
Prepare and execute protein brines, cures, or marinades as directed by the culinary leadership
Maintain accurate portioning to support food cost controls and menu consistency
Follow all sanitation, food safety, and HACCP standards at all times
Keep workspaces, tools, and storage areas clean, organized, and professional
Communicate effectively with the Chef and Sous Chefs regarding yields, quality, and inventory needs
Properly label, store, and rotate all products (FIFO)
Support special events or increased production needs as scheduled