Café Assistant

Lifespace CommunitiesMinneapolis, MN
1d$15 - $20

About The Position

Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our outstanding Culinary team as our new Café Assistant today! A few details about the role: Prepare food for all menu selections available in the café, coordinating production with serving hours. Provide excellent resident, guest, and team member engagement. Effectively resolve any customer issues and report resolution. Take resident and guest orders in an accurate, professional, courteous, and efficient manner. Greet and assist residents, guests, and team members in a professional, friendly and efficient manner. Responsible for ensuring café venue is clean by setting and clearing tables, stock adequate supply of plates, utensils, and condiments. Maintain inventory par levels, track inventory and supplies needed for café operation. Efficiently operate point of sale system and cash register. Perform close procedures and process daily reports.

Requirements

  • High school diploma or equivalent.

Nice To Haves

  • One year experience as a café attendant, server or related field preferred.

Responsibilities

  • Prepare food for all menu selections available in the café, coordinating production with serving hours.
  • Provide excellent resident, guest, and team member engagement.
  • Effectively resolve any customer issues and report resolution.
  • Take resident and guest orders in an accurate, professional, courteous, and efficient manner.
  • Greet and assist residents, guests, and team members in a professional, friendly and efficient manner.
  • Responsible for ensuring café venue is clean by setting and clearing tables, stock adequate supply of plates, utensils, and condiments.
  • Maintain inventory par levels, track inventory and supplies needed for café operation.
  • Efficiently operate point of sale system and cash register.
  • Perform close procedures and process daily reports.
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