Cafe Lead - Part Time - West Campus

JAMES RIVER CHURCH • Springfield, MO

1d

About The Position

The West Campus Café Lead will act as the leader of the team to ensure the café operates under the same guidelines and efficiency as the other James River Church Café’s. This person will work closely with the Café Manager and help to implement any procedures directed by the Café Manager.

Requirements

• High school diploma.
• Any equivalent combination of training and experience.
• Called to support ministry.
• Knowledge of daily café operations.
• Ability to communicate in an effective and professional manner.
• Exhibit good judgment, honesty, integrity, responsibility, and punctuality.
• Strong interpersonal and communication skills and the ability to establish and maintain effective working relationships with supervising personnel, co-workers, and the public.
• Develop and maintain a close personal walk with the Lord including:
• a. Daily devotional time with Lord.
• b. Daily dependence on the empowerment of the Spirit.
• Develop a strong marriage and family life. This includes:
• a. Communicating and sharing with your spouse.
• b. Spending time together on days off and when extra time is available.
• Keep personal finances in order with no delinquencies.
• Attend all regularly scheduled services in the church. Special services and functions will be required as deemed necessary by the Lead Pastor.
• Maintain a high level of personal integrity, honesty, and confidentiality in dealing both with the staff and congregation.
• Always maintain a Christian outlook and attitude.
• Maintain loyalty to the staff and church, actively promoting unity within the church.

Responsibilities

• Responsible for overseeing Café operation, including preparation and sales of product, customer relations, and activities involving catering opportunities.
• Assists with the recruitment, day-to-day training and leading of all dream teamers and staff that work in the Café.
• Assists with the development, implementation and maintenance of operational procedures and training manuals. This includes knowledge and adherence to recipe guidelines.
• Will complete a restock inventory every shift to ensure that the café stays well stocked and prepared for next service or usage.
• Will follow and ensure that all cleaning lists and projects are completed on time.
• Responsible for handling monetary transactions, operating the espresso/brewing machines, baking, and preparing product, cleaning, and maintaining a safe environment.
• Will report to the Café Manager any maintenance issues, monetary discrepancies, staffing problems and praise reports.
• Performs miscellaneous job-related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED