The Cafe Manager is responsible for overseeing the daily operations of a cafe to ensure a high-quality customer experience and efficient business performance. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations. The manager will develop and implement strategies to increase sales, control costs, and enhance customer satisfaction. They will also handle administrative tasks such as purchasing, scheduling, budgeting, and reporting. Ultimately, the Cafe Manager plays a critical role in creating a welcoming environment that encourages repeat business and fosters a positive team culture.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED