Cafe Production Associate (FT)

Theodore Roosevelt Presidential Library Foundation • Medora, ND

1d • Onsite

About The Position

As a member of the café production team, you will support a variety of functions, including barista, cashier, and dish support duties. In this role, you are an important representative not only of the Theodore Roosevelt Presidential Library, but also of the food medicine movement. Our goal is to provide a moment of nourishment that leaves
a lasting impression
on visitors to Medora while honoring and promoting Indigenous food traditions and the values and lifestyle exemplified by Theodore Roosevelt.

The café operates within an environment centered on learning, exploration, and reciprocity. Employees are encouraged to cross-train and gain exposure to other departments, supporting a collaborative and educational workplace. In return for your contributions, the organization is committed to fair compensation and meaningful investment in employee growth and success.

Requirements

• Must be ableto repetitivelylift 50 lbs and work standing for 8hours .
• Occasionally required to work outdoors. 
• Will be working in temperatures of high heat/kitchen environments. 
• Flexibility to workhours and shifts which may include early mornings, late nights, weekends, and bank holidays. 
• This is afull-time,hourly/non-exempt position based in Medora, North Dakota.
• Demonstrated interest in providing excellent customer service and creating positive visitor experiences.
• Dependable team member withstrong communicationskills and the ability to remain composed in a fast-paced environment.
• Student or early-career professional with interest in museums, tourism, history, retail, or hospitality.

Responsibilities

• Develop andmaintainstrong knowledge of coffee offerings; educate guests and colleagues on coffee selections and preparation.
• Prepare and serve consistently high-quality, well-presented beveragesin accordance withestablished standards and recipes.
• Greet and engage museum guests, providing friendly, professional service to both new and returning customers.
• Accurately take customer orders, process payments, andoperatethe POS system; reconcile and return the cash register atendof shift asrequired.
• Maintain a clean, organized, and sanitary café and service area in compliance with health, safety, and food-handling standards.
• Follow all operational policies, procedures, and food and beverage recipes, including food preparation when needed.
• Conduct routine stock checks andassistwith inventory replenishment and ordering for the coffee bar.
• Wash, sanitize, andproperly storedishes, utensils, and equipment as needed.
• Demonstrate punctuality andmaintainreliable, consistent attendance.
• Contribute to a positive, collaborative work environment that reflects the museum’s mission and guest experience standards.
• Assist fellow café and catering team members as needed during peak periods or high-volume events to ensure smooth service, timely order fulfillment, and a positive guest experience

Benefits

• Full benefits include 403(b), medical insurance, dental insurance, vision insurance, life insurance, short-term and long-term disability, as well as 20 days of paid time off and 10 days of holidays.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed