Part-Time Cafe Team Member
About The Position
Kimberton Whole Foods is seeking a part-time Cafe Team Member to join the crew at our newest location in Eagleview, opening in Spring 2026! Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week. Schedule: Availability to work opening and closing shifts. Shifts are within a 7am-7pm time frame Age Requirement: Must be 18 years or older. Hourly Pay: $15.00-$17.00 Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. The Cafe Team Member's Primary Responsibilities: Provide outstanding customer service to all. Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case. Wash, peel, and cut various foods including fruits and vegetables. Slicing, packaging, and labeling deli meats and cheeses. Prepare drinks in the following stations: espresso, smoothie, and fresh juice. Stock and maintain the coffee, soup station, and bakery case. Maintain accurate and up-to-date product signage throughout the entire department. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes Sweep and mop kitchen floor Adhere to opening and closing practices. Experience in food production and food safety practices required
Requirements
- Experience in food production and food safety practices required
- Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
- Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
- Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
- Walking – Short distances to bring items from miscellaneous areas.
- Standing – Prolonged standing.
- Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
- Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Responsibilities
- Provide outstanding customer service to all.
- Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case.
- Wash, peel, and cut various foods including fruits and vegetables.
- Slicing, packaging, and labeling deli meats and cheeses.
- Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
- Stock and maintain the coffee, soup station, and bakery case.
- Maintain accurate and up-to-date product signage throughout the entire department.
- Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
- Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes
- Sweep and mop kitchen floor
- Adhere to opening and closing practices.
Benefits
- Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
