Cafeteria Staff

Diocese of Tucson•Nogales, AZ

12d•Onsite

About The Position

Under the direction of the Cafeteria Manager, the employee is responsible for assisting in the preparation and distribution of school lunches.  The Employee shall be a minister of the Gospel and Catholic Teaching behaviorally while at work and in his/her personal life, “…Live in a manner worthy of the call you have received.” (Eph. 4:1)

Requirements

Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church; must be in full communion with the Church.
Excellent communications skills, verbal and written; excellent human relations and interpersonal skills.
Exercise courtesy to fellow employees, school community, and the public
Must be a self-starter; well organized; perform multiple tasks simultaneously and work with a sense of urgency.
Ability to maintain confidentiality.
Ability to work collaboratively in a team environment; punctuality is always a must; ability to travel locally as required; hours may vary depending on the needs of the school.
Professional bearing; clean and neat personal appearance
Ability to successfully pass a background, criminal history, and credit history check.
Be able to read directions and label safety warnings; must be safety conscious.
Knowledge, skills and experience in handling janitorial equipment and maintenance tools
Complete a criminal history and background check.
High school graduate or equivalent education
1 year experience in a commercial kitchen

Nice To Haves

Bi-lingual (English/Spanish)

Responsibilities

Shall recognize and support the unique Catholic Mission of the Parish/School by speaking, acting, and instructing consistent with the teachings of the Roman Catholic Church.
The employee may not espouse any doctrine inconsistent with the teachings of the Roman Catholic Church.
Shall abide by Catholic principles in the employee’s professional and private life and shall govern his/her professional and private life in strict accordance with Catholic morals and principles to demonstrate complete adherence to Catholic moral strictures.
Shall give evidence of living Gospel values by being an active member of a faith community and being open to the importance of a personal faith journey; shall strive to model the teaching of Jesus by attitude and example in the employee’s professional and private life.
Stock sales are before lunch periods, restock as needed during lunches.
Assist in selling snack products during lunch periods.
Store all food products properly after lunch periods are over.
Assist in cleaning lunch tables after each of the two lunch periods.
Manage food areas when other staff are not available.
Assist in the preparation of any food for sale.
Comply with safety and food regulations as required; maintain a safe working environment.
Perform other duties as assigned.