Cafeteria Attendant / Kitchen & Cafeteria

Children's Nebraska•Omaha, NE

8h•Onsite

About The Position

At Children’s, the region’s only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring team—and join us in providing brighter, healthier tomorrows for the children we serve. Children's is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities. A Brief Overview The incumbent will follow proper procedures cleaning and sanitizing tables, microwaves, and countertops throughout the cafeteria and dining area. He/she will protect food quality by following operational procedures for cleaning, sanitizing, and infection control.

Requirements

High School Diploma Preferred
less than 1 year Food Service Preferred
Knowledge of basic hygiene principles. (High proficiency)
Knowledge of basic infection control policies and procedures. (Medium proficiency)
Skill in customer relations and service recovery. (Medium proficiency)
Knowledge of basic hygiene and infection control principles. (Low proficiency)
Ability to assess acceptable food quality. (Low proficiency)
Ability to communicate effectively both verbally and in writing. (Low proficiency)
Ability to work closely with professional staff. (Medium proficiency)
Ability to promote a positive dining experience. (High proficiency)
Food Handlers within 180 Days Preferred

Responsibilities

Cleans and maintains optimal environment of cafeteria, dining space, and kitchen areas as indicated.
Supports patient care and customer service by responding to requests for trash removal throughout the food service department.
Promotes safety of self and others with appropriate use of personal protective equipment.
Performs duties with awareness and attention to service excellence and the “first impression” impact.
Participates in quality patient/customer service with active participation in review of performance to pre-established criteria and following corrective action plans for improvement.
Demonstrates and abides by Core Values and operating principles.
Assists in the preparation of food.
Cleans and maintains dining room and kitchen facilities.
Operates dish-washing equipment.
Cleans and checks service equipment.
Fills salt, pepper and napkin dispensers after each meal.
Assists in moving and storing supplies.
Works within established safety guidelines.
Attends required staff training sessions
Maintains accountability of staff, students, and property, adheres to safety practices in all areas of responsibility.
Cultivates and maintains a climate on center that is free of harassment, intimidation and disrespect to provide a safe place for staff and students to work and learn.
Performs other duties as assigned.