Summer Program - Cafeteria Manager (Internal only)

South San Antonio Independent School District•San Antonio, TX

20h•Onsite

About The Position

Responsible for on-site leadership of campus child nutrition operations. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Meet health codes. Ensure all operations follow safe food handling standards

Requirements

High school diploma or GED
Food manager certification
Candidate must have satisfactory outcome of fingerprinting background check. Non-refundable fee (approximately $50.00) paid by the employee
Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of food handler safety
Ability to manage personnel
Effective planning and organizational skills
Completion of a sanitation course before or during the first year as manager
Three years’ experience in institutional food service operations

Responsibilities

Develop work schedules, assign work to campus child nutrition workers, and oversee completion of duties.
Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.
Train employees at campus level, promoting efficiency, morale, and teamwork.
Store and handle food items and supplies safely following health and safety codes and regulations.
Maintain accurate reports of daily and monthly financial, production, and activity records.
Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).
Conduct food handler safety training at the campus level and enforce standards of cleanliness, health, and safety.
Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
Follow established procedures for locking, checking, and safeguarding facilities.
Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
Maintain a clean and organized storage area.
Keep garbage collection containers and areas neat and sanitary.
Maintain logs on all equipment maintenance required within campus food service department.
Perform preventive maintenance and report needed equipment repairs.
Recommend replacement of existing equipment to meet department needs.
Conduct annual physical equipment and supplies inventory.
Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel.
Complete annual continuing education requirements.
Follow district safety protocols and emergency procedures.