Campo Barback

Los Poblanos LPLos Ranchos de Albuquerque, NM
8d

About The Position

This position will be responsible for assisting the bartending staff in the nightly execution of bar service. This is a support position but also an ideal opportunity to learn and research the workings of a craft cocktail bar. You will assist the bar team in producing an excellent quality product while maintaining consistency for a high volume of customers.

Requirements

  • 1-2 years prior experience as a barback or busser/server assistant in an upscale dining establishment
  • BarSmarts Certification is offered and required within 60 days of hire
  • Genuine interest in food and beverage
  • Genuine interest in learning cocktail recipes and production
  • Energy, enthusiasm, excellent customer service and problem solving skills are required
  • Must display a professional appearance and attitude
  • Able to maintain a clean and sanitary work environment
  • Able to bus, food run, cook, and wash dishes if necessary
  • Able to think on your feet and under pressure while maintaining a positive outlook and attention to detail
  • Able to give and carry out direction in a high-activity and service-oriented environment
  • Able to succeed as part of a large team, in small groups, or independently
  • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
  • Able to grasp, lift, carry. Must be able to lift 25 lbs. in short intervals throughout the day
  • Must be willing and able to work a varied schedule to include evenings, weekends, and holidays

Nice To Haves

  • Interest in organic farming, agriculture, art, and architecture is a plus.

Responsibilities

  • Assist bartending staff in the nightly execution of bar service
  • Constant cleaning, polishing, and restocking of all bar items
  • Help to ensure compliance with all local, national, and federal laws related to beverage alcohol service
  • Assist bartenders with nightly inventory if and when required
  • Assist with pouring wine and beer
  • Clean bars, work areas, and tables
  • Clean glasses, utensils, and bar equipment
  • Stock bar with related supplies such as ice, glassware, napkins, or straws
  • Serve wine, as well as bottled or draft beer
  • Enforce rules or regulations
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