CAMPUS EXECUTIVE CHEF - Oklahoma Baptist University - Shawnee, OK

Compass Group•Shawnee, OK

2d•$85,000 - $95,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary$$ RELOCATION ASSISTANCE or SIGN ON BONUS $$! We are currently seeking a Campus Executive Chef at Oklahoma Baptist University! You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! Oklahoma Baptist University in Shawnee, Oklahoma offers the chance to lead dining in a place where culture, community, and purpose truly matter. OBU is known for its close-knit campus, where students, faculty, and staff build meaningful relationships and take pride in creating a supportive environment focused on both academic excellence and spiritual growth. The campus itself blends beautiful traditional architecture with modern facilities and is always buzzing with student life. Working for Chartwells Higher Education means having real visibility and impact, helping shape memorable dining and hospitality experiences for a community that values connection and service. The city has historical significance and features several preserved buildings and landmarks, giving it a quaint, nostalgic feel. Shawnee offers several parks, trails, and outdoor spaces for recreation. Lake Thunderbird and local lakes provide opportunities for boating, fishing, and hiking. Shawnee is about 45 minutes from Oklahoma City, which offers a thriving food scene, professional sports, concerts, and cultural attractions. It’s the perfect balance—an impactful leadership role on a mission-driven campus paired with a relaxed lifestyle and convenient access to big-city amenities.

Requirements

A.S. degree or equivalent experience.
Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
Experience in high-volume, hands-on foodservice operations.
Must be experienced with computers.
ServSafe® Certified.

Responsibilities

Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
Complete and implement daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Forecast annual food and labor costs and monitor actual financial results.
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.