3860 Capping Pasteurizer Controller - Goldsboro (Day Shift)

Mt Olive Pickle Company•Goldsboro, NC

1d•Onsite

About The Position

Mt. Olive Pickle Company is seeking a qualified skilled and motivated Capping Pasteurizer Controller to join our team. The Capping Pasteurizer Controller is responsible for operating, monitoring, and adjusting capping and pasteurization equipment to ensure products are sealed and processed to quality and safety standards. Key duties include setting up machinery, checking temperatures and pressure levels, performing routine equipment checks, and troubleshooting minor mechanical issues. The role also involves documenting production data, inspecting product quality, and maintaining a clean, safe work environment to support efficient end-of-line operations. Work Schedule: Monday - Saturday (during peak season), 5:00 a.m. - 3:00 p.m . schedule may vary based on the needs of the department

Requirements

High school graduate or equivalent needed.
Ability to read, write and speak English required for job tasks.
Math skills including addition, subtraction, multiplication, division and fractions required for job tasks.

Responsibilities

Operates switch box controls to start pasteurizer.
Turns on water to pasteurizer, adjusts water to troughs and operates temperature controls to set temperature according to Company specifications for size and item run.
Opens valves to allow steam into pasteurizer.
Adjusts pasteurizer belts according to size and item run.
Verifies the belt speed with a ruler at the beginning of the shift.
Must clean all screens in holding tanks through-out the shift to ensure proper water flow and damage doesn’t occur to pumps.
Every 45 minutes checks the following and records - · the temperature of thermometers on each section of the pasteurizer, · two temperature readings (highest and lowest) of 2 sample jars from sections 4 -7 and the vacuum, pressure and volume of each jar
Monitors the HACCP and Quality critical limit for time and temperature every 45 minutes throughout the shift.
At the beginning of each shift · obtains calibrated thermometer from QC · checks all vacuum and pressure gauges for accuracy and adjusts or replaces as needed. · Clean the screens in each holding tank
Checks all regulating equipment and notifies supervisor if needed.
Adjusts cold water volume to get the maximum cooling with a minimum water usage for each product run. No more than 50 gpm. Checks and records every 45 minutes.
Records information on broken jars and jars returned to pasteurizer or capper.
May be assigned to control one or two pasteurizers, which may or may not be side by side.
Another operator who is trained in monitoring HACCP and Quality critical limits must cover this job in the absence of the Pasteurizer Controller.
Keeps work space clean and tidy.
Follows safety rules and company policies.
Performs duties of Unscrambler if needed.
Set up and operate the blancher on L5.
Participates in training, employee meetings, committees, project teams, etc. as appropriate.
Receives written instructions from packing schedule or verbal instructions from supervisor on above tasks and performs other work as directed by supervisor.