Cashier-Food & Beverage
About The Position
Save Mart Center has an exciting opportunity for Cashiers! As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Must be able to clear a clean background and credit check. POSITION SUMMARY Maintains accurate accounting of all cash and inventory on assigned concession stand. Performs location worker assignments. Maintains safe working conditions and sanitary work area for employees. Plans for daily sales flow based on projections. Plans for peak hour sales and makes change requirements known to the Food and Beverage Manager. Organizes all paperwork for cashier responsibilities: Physical inventory stand sheet Meal sheet and spoilage reports Handles and processes cash slips Verifies the proper item prices to the menu. Monitors the proper recording of employees’ meals and meal vouchers, if applicable. Maintains accurate cash handling procedures at all times. Performs location worked duties as assigned. Follows all rules and regulations of Food and Beverage. Performs other related duties as assigned by supervisor. Maintain a clean, safe working environment. Other duties as assigned.
Requirements
- Must have basic working knowledge of cash register and cash handling procedures.
- Must have sufficient math ability to accurately count and handle money.
- Must have basic working knowledge of concession/cafeteria operation.
- Must have ability to follow directions and effectively perform the work.
- Must have a pleasant personality and a neat appearance.
- Must speak and understand English well enough to converse with customers, supervisors and employees.
- High school diploma or GED
- Positive, customer service oriented attitude at all times.
- Strong knowledge of sanitary practices.
- Maintains proper grooming and dress code standards.
- Work ethic encourages strong urgency and quality in a team environment.
- Ability to work with other staff members in the facility.
- Ability to undertake and complete multiple tasks.
- Attention to detail.
- Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
- Must be able to lift 25 lbs to the waste.
Responsibilities
- Maintains accurate accounting of all cash and inventory on assigned concession stand.
- Performs location worker assignments.
- Maintains safe working conditions and sanitary work area for employees.
- Plans for daily sales flow based on projections.
- Plans for peak hour sales and makes change requirements known to the Food and Beverage Manager.
- Organizes all paperwork for cashier responsibilities: Physical inventory stand sheet Meal sheet and spoilage reports Handles and processes cash slips
- Verifies the proper item prices to the menu.
- Monitors the proper recording of employees’ meals and meal vouchers, if applicable.
- Maintains accurate cash handling procedures at all times.
- Performs location worked duties as assigned.
- Follows all rules and regulations of Food and Beverage.
- Performs other related duties as assigned by supervisor.
- Maintain a clean, safe working environment.
- Other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
