About The Position

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. We’re looking for team members who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day.

Requirements

  • Work experience in Customer Service
  • Be able to count money/change
  • Manage the cash drawer
  • Basic food handlers knowledge
  • Ability to multi-task
  • Ability to lift up to 50 pounds
  • Requires knowledge of basic food safety; infection control and sanitation.
  • Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.
  • Requires ability to stand and/or walk for long periods of time.
  • Requires lifting, pushing, pulling, bending and kneeling.

Nice To Haves

  • Serv-Safe certification is highly preferred
  • High school diploma, GED or equivalent experience preferred.

Responsibilities

  • Prepares, plates, serves, and transports food and supplies
  • Provide quick, accurate, and courteous service
  • Resolution of customer concerns
  • Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety
  • Operates a variety of food service and computer equipment

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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