Cashier- Highlands Ranch- Mornings Only

Taziki's Cafe•Highlands Ranch, CO

1d•$14 - $16•Onsite

About The Position

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Requirements

Must be at least 16 years of age
Experienced preferred but not required - we will train you!
Energetic, ready to learn, and loves fresh food
Good communication and hospitality skills
Ability to work with passion and urgency in a fast-paced environment
Ability to work independently and collaborate with the team as necessary
Work flexible schedule
Dependable, reliable, and trustworthy
Professional attitude and respect for coworkers, the establishment, and the brand
Understand and abide by all company standards and policies (provided in your handbook)
Must obtain a Food Handler’s card shortly after beginning employment

Nice To Haves

Experience is great, but not required - we can teach you everything you need!

Responsibilities

Being a Taziki’s Ambassador to guests for our service, our menu, our story, and our culture
Placing orders for guests and delivering them to our dining or pickup areas
Understanding and using POS (point of sale register)
Following proper cash handling and payment procedures
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Performing shift-side work including opening and closing duties