SUMMARY OF POSITION: Springs Rescue Mission considers every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of SRM have a personal relationship with Jesus Christ and subscribe to our Statement of Faith and Core Values. The Catering Chef position is directly responsible for the preparation and provision of meals and quality hospitality services for Mission Catering, clients’ contracts and events. This position will oversee planning, preparation, delivery and execution of all catering events. The Catering Chef will instruct trainees to follow best practices and top-quality standards. The Catering chef will work with Director and other SRM leadership to meet revenue goals and mile markers, and compliance standards, under the direction of the Director of Mission Catering and Food Services.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED