Catering Cook - III Catering

Texas Medical Center•Houston, TX

18h•Onsite

About The Position

III Catering is seeking a dependable and detail-oriented Catering Cook to support our catering and events team. This role is responsible for preparing high-quality food for events ranging from small meetings to large-scale functions. This role supports daily production, execution of event menus, and maintenance of kitchen standards. The ideal candidate is consistent, organized, and able to work efficiently in both batch-production and à-la-minute contexts.

Requirements

1–3 years of professional kitchen experience; catering or banquet experience preferred but not required.
Strong understanding of basic cooking techniques.
Ability to follow recipes and production plans with accuracy.
Able to lift 40–50 lbs and stand for extended periods.
Current food handler certification (or ability to obtain).
Reliable, punctual, and strong time management skills.
Solid communication with chefs, peers, and front-of-house teams.
Attention to detail and commitment to consistency.
Adaptable and flexible, able to shift between tasks and adjust to event changes.
Team-oriented but capable of working independently.

Nice To Haves

catering or banquet experience preferred but not required.

Responsibilities

Prepare and cook menu items according to established recipes, portions, and quality standards.
Maintain proper food safety standards, including labeling, dating, storage, and rotation.
Set up and break down stations for production and event execution.
Follow event BEOs and production sheets; communicate any shortages or concerns to a chef or party lead.
Operate kitchen equipment safely and correctly (ovens, steamers, tilt skillets, slicers, etc.).
Maintain cleanliness and organization of work areas throughout the shift.
Support on-site catering execution as needed (finishing, plating, loading/unloading).
Perform other tasks assigned by Chef leadership to meet operational needs.