Part-Time On-Site Catering Coordinator
About The Position
As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations. You’ll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs and provide memorable and pleasing client experiences. As the face of the brand, you’ll approach difficult situations with a smile, constantly anticipate client needs, and (most importantly!) have fun. This part-time position is based on-site in person in San Francisco.
Requirements
- High school diploma or GED required
- Wherever permitted by applicable law, applicants must have received or be willing to receive the COVID-19 vaccine by the date of hire. All Cater2.me employees who interact with our clients/vendors/employees are required to be vaccinated.
- Current Food Handler's Card or the ability to obtain one by start date
- Punctuality, self-motivation, and the ability to work skillfully under pressure
- Strong communication skills and a tenacious personality
- Ability to safely lift 25+ pounds
- Ability to stand for at least 4 hours
- Availability for weekday lunch shifts
- Background in customer service, hospitality, food & beverage, housekeeping, and retail preferred
Nice To Haves
- Ability to speak multiple languages a plus
Responsibilities
- Embody the Cater2.me brand and values in all customer interactions
- Arrive at client sites in a timely manner to facilitate food set up and clean up
- Oversee the meal service and replenish food as needed quickly and in a professional manner
- Keep the area tidy and presentable at all times
- Work closely with our Operations team to help problem solve issues that come up during the meal service
- Interact with clients in an open and hospitable manner
- Answer questions regarding ingredients and allergens
- Provide meal feedback daily through our web portal to improve future menu planning
- Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experience
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
