LBI National Golf & Resort Hiring Catering Housemen

Talentuition, LLC•Little Egg Harbor Township, NJ

2d•Onsite

About The Position

Steeped in years of tradition, LBI National Golf & Resort is the premier luxury hotel and golf destination on the Eastern Seaboard. Located in Little Egg Harbor Township, our resort is just minutes from the beaches, shops, and restaurants of LBI. Our guests explore the island by day, then return to unwind in a peaceful and quiet setting surrounded by thoughtfully landscaped grounds. LBI National Golf & Resort is seeking motivated and enthusiastic Catering Housemen to join our team of hospitality professionals. As a Catering Houseman, you will represent the resort by embodying the positive, professional, and outgoing disposition that LBI guests expect. While a background in the hospitality industry is preferred, we will provide training for candidates who reflect the values of our organization, and genuine desire to grow within the VIVAMEE family. Our Catering Housemen contribute a vital, hands-on role in supporting the Catering & the Housekeeping teams, ensuring events run smoothly and that all catering needs are met efficiently. At VIVAMEE Hospitality, we believe that excellence begins when ME becomes WE. As a team, we support one another and our company's principles of integrity, transparency, and a positive vision for the future. As a Catering Houseman at LBI, collaboration, exceptional customer service, and a positive, upbeat attitude is how you will contribute to our collective goal of excellence in the industry.

Requirements

At least 18 years of age
High school diploma or equivalent
Excellent customer service skills with the ability to communicate effectively with clients and team members
Ability to stand and walk for duration of shift
Ability to lift and carry forty pounds
Ability to work a flexible schedule, including nights & weekends
Excellent communication skills and ability to work collaboratively within a diverse team

Nice To Haves

ServSafe certification preferred but not required
At least one year of experience in the food & beverage/catering industry is preferred
At least one year working within the hospitality industry is preferred

Responsibilities

Provide courteous, welcoming, and efficient service during catered events
Arrange furniture, tables, chairs, staging, and dance floors for banquets, events, and meetings
Distribute and set up audio-visual equipment, linens, china, and glassware
Maintain cleanliness in banquet rooms, hallways, and back-of-house storage areas, including vacuuming and cleaning up spills
Assist catering staff by replenishing supplies, moving heavy equipment, and adjusting room setups during events
Ensure all setups follow safety guidelines and fire codes; report any maintenance issues or hazards
Maintain cleanliness and organization of assigned stations and service areas
Interact professionally with guests, supervisors, and co-workers
Assist with event room turnovers between events
Follow all standard operating VIVAMEE procedures (SOPs)
Perform other duties as assigned by other management