The Catering Operations Coordinator plays a key role in supporting the planning, execution, and administration of catering events from start to finish. This position serves as a central point of coordination between front-of-house and back-of-house teams, vendors, and leadership to ensure events are accurately documented, well-communicated, and operationally smooth. The Coordinator manages event details, schedules, financial tracking, and systems to support efficient workflows and high-quality event execution. This role requires strong organizational skills, attention to detail, and the ability to manage multiple priorities in a fast-paced, event-driven environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed