Catering Server

Donkey Taqueria•Grand Rapids, MI

4d•$14

About The Position

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Catering Servers will have oversite of catering service operations during their shift. We are also seeking those with elevated leadership skills for Catering Lead roles for onsite operations and priority shifts. Areas of Focus (including but not limited to): Provide extraordinary customer service during all volume styles of business Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations Adapt, in a professional manner, to any situation that may occur at offsite or onsite events. Being a "menu expert" and be able to educate guests on our bar and food menus effectively Excelling with time management and steps of service Assist with maintaining clean and well-stocked areas during service, including pre-bussing Contributing to prep and stocking while monitoring waste and product management Completing checklists to ensure all food and beverage safety compliances Performing drop-offs, setups, and assisting with event management The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. We can’t wait for you to join our team! The Winchester Hancock Donkey Taqueria All In Hospitality Group is an equal opportunity employer. Candidates are considered for employment with All In Hospitality Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other classification protected by applicable law, state or local law.

Requirements

Minimum of 1 year of current serving or catering experience in a high-volume business
Strong organizational skills to manage the needs of the business
Valid driver’s license required to operate company vehicles
Detailed oriented
Having a positive, welcoming, and upbeat attitude
Must be, or willing to be responsible beverage service certified
Communication skills to inspire and motivate consistency and excellence
Strong belief in a professional and ethical approach to guest services

Responsibilities

Provide extraordinary customer service during all volume styles of business
Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations
Adapt, in a professional manner, to any situation that may occur at offsite or onsite events.
Being a "menu expert" and be able to educate guests on our bar and food menus effectively
Excelling with time management and steps of service
Assist with maintaining clean and well-stocked areas during service, including pre-bussing
Contributing to prep and stocking while monitoring waste and product management
Completing checklists to ensure all food and beverage safety compliances
Performing drop-offs, setups, and assisting with event management