Catering Server – Ninfa’s Catering Team

Ninfa'sHouston, TX
1dOnsite

About The Position

Ninfa’s Catering operates as a centralized team supporting events for both: The Original Ninfa's on Navigation Ninfa's Uptown Houston In addition to in-house events, our catering team services corporate, university, private, and community events across the Houston area. This is not a traditional restaurant server position. Catering Servers are part of a dedicated event team representing the Ninfa’s brand across multiple venues and environments. The Catering Server delivers polished, professional service at both on-site and off-site events. Responsibilities include event setup, buffet and passed service, guest interaction, and event breakdown. Schedules are event-based and vary weekly depending on catering bookings. Evening and weekend availability is essential.

Requirements

  • Previous serving or catering experience preferred
  • Strong customer service and communication skills
  • Comfortable working in fast-paced, high-volume event environments
  • Reliable transportation to travel to event sites across Houston
  • Ability to stand for extended periods and lift up to 40 pounds
  • Must be at least 18 years of age
  • Must be legally authorized to work in the United States
  • If assisting with deliveries: Valid driver’s license required
  • Must meet motor vehicle record (MVR) standards if assigned driving responsibilities
  • Evening and weekend availability required

Responsibilities

  • Assist with event setup, including buffet lines, beverage stations, and décor placement
  • Provide professional, attentive guest service at corporate, university, private, and community events
  • Execute buffet service, tray-passed appetizers, and beverage service as assigned
  • Maintain clean and organized service areas throughout events
  • Assist with event breakdown, equipment loading, and cleanup
  • Represent the Ninfa’s brand with professionalism and positive energy
  • Work collaboratively with catering leads, drivers, and kitchen teams

Benefits

  • Competitive hourly rate
  • Participation in event gratuity pool (where applicable)
  • Flexible scheduling based on event volume
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