Catering Serving Lead
About The Position
Catering Servers will have oversite of catering service operations during their shift. Areas of Focus (including but not limited to): Provide extraordinary customer service during all volume styles of business Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations Adapt, in a professional manner, to any situation that may occur at offsite or onsite events. Being a "menu expert" and be able to educate guests on our bar and food menus effectively Excelling with time management and steps of service Assist with maintaining clean and well-stocked areas during service, including pre-bussing Contributing to prep and stocking while monitoring waste and product management Completing checklists to ensure all food and beverage safety compliances Performing drop-offs, setups, and assisting with event management If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Requirements
- Minimum of 1 year of current serving or catering experience in a high-volume business
- Strong organizational skills to manage the needs of the business
- Valid driver’s license required to operate company vehicles
- Detailed oriented
- Having a positive, welcoming, and upbeat attitude
- Must be, or willing to be responsible beverage service certified
- Communication skills to inspire and motivate consistency and excellence
- Strong belief in a professional and ethical approach to guest services
Responsibilities
- Provide extraordinary customer service during all volume styles of business
- Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations
- Adapt, in a professional manner, to any situation that may occur at offsite or onsite events.
- Being a "menu expert" and be able to educate guests on our bar and food menus effectively
- Excelling with time management and steps of service
- Assist with maintaining clean and well-stocked areas during service, including pre-bussing
- Contributing to prep and stocking while monitoring waste and product management
- Completing checklists to ensure all food and beverage safety compliances
- Performing drop-offs, setups, and assisting with event management
Benefits
- Insurance
- Food and Beverage Discounts at all locations
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
