Catering Supervisor

Compass Group • Los Angeles, CA

3d • $32 • Onsite

About The Position

The Catering Supervisor is responsible for overseeing the Catering Operations department, including staffing all employees for events, provides support for events, and creates assignments.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Requirements

• Able to communicate effectively with management team and union team members.
• Must be flexible with schedule and able to work different shifts including nights and weekends.
• Ability to manage multiple methods of communication simultaneously.
• Ability to learn and successfully operate multiple software programs required for sending schedules, collecting data, and scheduling team members on a weekly basis.
• Ability to manage a daily timeline of responsibilities, completing all tasks efficiently with minimal supervision.
• Understanding of basic concepts and operations of catered events.
• Proficiency with Microsoft Office software. Primarily Microsoft Excel.
• Has strong attention to detail.

Responsibilities

• Responsible for complete scheduling cycle; including creating final schedules and filling book offs.
• Work with department manager to ensure accuracy in accordance to staffing guidelines as outlined in current the Collective Bargaining Agreement (CBA).
• Attend BEO meetings to identify and/or clarify staffing concerns such as function types or other issues that directly impact the schedule.
• Full working knowledge of CBA as it pertains to employees.
• Work with HR to have active involvement in the union grievance process as they pertain to staffing and scheduling.
• Understanding of basic concepts and operations of catered events.
• Assist with the daily administrative tasks of the department including but not limited to daily labor reports, and month end close reporting.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed