SOCCER STADIUM CATERING SUPERVISOR

Compass Group • Boise, ID

18h • $17 • Onsite

About The Position

Summary: As a Catering Supervisor at Boise Athletic Club, you play an important leadership role in executing successful catering events and delivering exceptional hospitality experiences. You will support catering operations by coordinating event setups, guiding team members, and ensuring Levy’s standards for service, food safety, and presentation are consistently met. This role focuses on creating seamless event experiences while maintaining strong communication and teamwork across culinary, service, and operations teams.

Requirements

• Previous catering, banquest or food and beverage experience preferred
• Prior leadership or supervisory experience strongly preferred
• Strong hospitality and guest service skills
• Ability to lead and motivate team members in a fast-paced environment
• Strong communication and problem-solving skills
• Knowledge of food safety and sanitation practices
• Stand for long periods of time and be able to actively engage physically with guests
• Ability to stand, walk, stoop, kneel, crouch or crawl
• React with physical and mental alertness in emergency situations
• Ability to lift up to 40lbs
• Must obtain valid food handlers certification

Responsibilities

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed