Cellar Crew Trainee - Woodbridge

The Wine Group•Acampo, CA

11d•$17 - $26

About The Position

The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across 120+ brands. With operations in California, New York and Australia, TWG is an innovator in developing and marketing brands beloved by consumers globally, including Cupcake, Franzia, Benziger, Imagery, Tribute, Chloe, Meiomi, Cooks, 7 Deadly, Cooper & Thief, and more. We produce our products using sustainable practices to create delicious beverages that people can feel good about. Visit us at www.thewinegroup.com. JOB SUMMARY The Cellar Crew Trainee works on multiple tasks, including blending wine types together in tanks, hook up lines and transfer product, gauge levels, wash tanks and lines, use transfer pumps, rack wine tanks to separate fluid and lees in tanks, and setting up lines for the chiller. Ideal candidates will have prior racking and blending or Cellar related experience, or experience involving consistent heavy lifting. Forklift experience is a plus. Overtime and weekend work may be required especially during the Harvest season.

Requirements

Must be 21 years or older at time of hire.
Must have a high school diploma or equivalent.
Must be able to read, write and speak English, and complete all required paperwork correctly.
Must have ability to learn and understand all the corporate and department Safety Programs.
Must be able to pass all applicable testing.
Must pass a pre-employment physical and drug screen.
Must pass and maintain valid forklift certification.
Must embrace and demonstrate The Wine Group Core Values of Long-Term Sustainable Value Creation, while being Relentlessly Entrepreneurial, with Empowered People who are Responsible and Trustworthy and keep them in mind when making all decisions.
Must be able to lift and carry weights of up to 55lbs at varying frequency and duration.
Must be able to repeatedly climb stairs/vertical tank ladders at heights of 40’ and higher.
Work at various heights and awkward positions.
Work in loud areas with hearing protection.
Work with hazardous chemicals and wear a face mask and appropriate PPE.
Requires bending, lifting, climbing, pulling, and pushing.
Requires working in various weather conditions, i.e. rain and heat.

Nice To Haves

Prior relevant Cellar experience preferred.
Forklift experience is a plus.

Responsibilities

Blending wine types together in tanks, hook up lines and transfer product, gauge levels, wash tanks and lines, use transfer pumps, rack wine tanks to separate fluid and lees in tanks, and setting up lines for the chiller.
Comprehend and carry out written and verbal work orders and instructions.
Work independently with minimal supervision.
Interact and communicate effectively with other co-workers and management.
Perform wine additions to tanks.
Move, change, and connect pumps and hoses to pipelines including ability to understand and become familiar with the winery pipeline arrangement.
Must be able to operate forklift to complete various functions at winery.
Comply with all general work safety rules.
Understand and follow operation SOP’s
Perform proper sanitation techniques.
Learn and understand the use of all cellar chemicals and appropriate PPE required for each.
Read gauges, tapes, and meters accurately.
Use basic math skills to accurately check and report volumes.
Work effectively at heights of 40’ and higher.
Enter and work in confined spaces.