Centre Cook
About The Position
As a Cook at Goodstart, you'll create delicious, healthy meals that fuel young minds and bodies, becoming a cherished part of our community. Your passion for food and commitment to quality will play a crucial role in shaping the daily experiences of the children in our care. In this role, you will: Ensure the safety of children by preparing meals to account for special dietary requirements and allergies Use your creativity and organisational skills to plan the menu and order food supplies in consultation with the Centre Director Maintain high standards of food safety by ensuring all storage, handling and preparation of food and drinks is hygienic Work a part time roster of 27.5 hours per week, no night shifts, no split shifts and no weekend work!
Requirements
- Certificate III in Commercial Cookery or experience cooking within a childcare setting
- Current Queensland Working with Children Check (Blue Card)
Responsibilities
- Ensure the safety of children by preparing meals to account for special dietary requirements and allergies
- Use your creativity and organisational skills to plan the menu and order food supplies in consultation with the Centre Director
- Maintain high standards of food safety by ensuring all storage, handling and preparation of food and drinks is hygienic
Benefits
- Competitive pay – at least 5% above award
- Get 50% discount off your childcare gap fees
- We pay highly competitive wages, at least 5% above the national award rates
- 50% discount off your childcare gap fees and up to 6 weeks paid parental leave
- Paid professional development
- Two wellbeing days included in your personal leave per year
- Free annual flu shot (optional)
- Option to purchase extra leave for even greater work life balance
- First Nations Support and Cultural Leave
- Retail discounts on insurance, travel and technology
- Uniform allowance and employee referral program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
