CDM, Certified Dietary Manager
About The Position
As a Certified Dietary Manager, you’ll play a key role in supporting the health, happiness, and daily experience of the residents at Park Centre As a Certified Dietary Manager, you will: Lead and Oversee Culinary Operations: Direct all kitchen, tray service, and dining functions for both Health Center and Assisted Living areas, ensuring food quality, safety, and presentation exceed expectations. Supervise and Develop Dietary Team: Hire, train, evaluate, and manage a high-performing dietary staff, fostering a culture of excellence and ensuring compliance with all required trainings and policies. Enhance Resident Dining Experience: Collaborate with dietitians, circulate during meals, and implement hospitality initiatives to ensure residents enjoy personalized, high-quality dining every day. Drive Quality and Compliance: Conduct regular audits, maintain accurate dietary records, and ensure full compliance with safety, sanitation, and specialized diet requirements. Champion Equipment and Facility Standards: Monitor kitchen and dining equipment conditions, schedule necessary maintenance, and lead cleanliness and sanitation efforts across all dietary areas.
Requirements
- Minimum 2 years’ experience in healthcare or hospitality, with clinical and administrative knowledge preferred.
- State-approved Dietary Manager Certification or willingness to obtain within 6 months.
- 1 year of food prep/cooking experience preferred; must know and demonstrate use of kitchen equipment.
- Proficient with PC, MS Windows, Office, and Excel.
Nice To Haves
- 1 year of food prep/cooking experience preferred; must know and demonstrate use of kitchen equipment.
- Minimum 2 years’ experience in healthcare or hospitality, with clinical and administrative knowledge preferred.
Responsibilities
- Lead and Oversee Culinary Operations: Direct all kitchen, tray service, and dining functions for both Health Center and Assisted Living areas, ensuring food quality, safety, and presentation exceed expectations.
- Supervise and Develop Dietary Team: Hire, train, evaluate, and manage a high-performing dietary staff, fostering a culture of excellence and ensuring compliance with all required trainings and policies.
- Enhance Resident Dining Experience: Collaborate with dietitians, circulate during meals, and implement hospitality initiatives to ensure residents enjoy personalized, high-quality dining every day.
- Drive Quality and Compliance: Conduct regular audits, maintain accurate dietary records, and ensure full compliance with safety, sanitation, and specialized diet requirements.
- Champion Equipment and Facility Standards: Monitor kitchen and dining equipment conditions, schedule necessary maintenance, and lead cleanliness and sanitation efforts across all dietary areas.
Benefits
- Compensation & Flexibility: The starting salary will be based on years of experience.
- DailyPay Access: Get paid when you need it — instantly access your earnings before payday
- Flexible Scheduling: We work with your needs and schedule
- Health & Wellness: Comprehensive Benefits Package: Including health care, vision, dental, and 401(k).
- Free wellness center memberships and cash incentives for healthy habits
- Voluntary benefits including life, accident, and critical illness coverage
- Education & Career Growth: Scholarship Assistance: Up to $3,000/year
- Tuition Reimbursement: Up to $1,500/year
- Educational Discounts: 18% off tuition at Purdue University Global
- Ongoing leadership training and development pathways
- Extra Perks: Referral Bonus Program — bring your friends and earn rewards
- Recognition and appreciation programs that highlight your impact
- A workplace culture that prioritizes respect, teamwork, and support
- Work-Life Balance Benefits available after 30 days
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
