Chase Club Bartender

Sonesta International Hotels Corporation•St Louis, MO

3d•$7 - $7

About The Position

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Bartender sets the tone for Sonesta’s mission of “Wowing” our guests with Amazing Moments. The role’s primary responsibility is to welcome guests, take orders, prepare and serve food and beverages items to guests in a friendly, courteous and timely manner in accordance with quality standards. The Bartender must maintain supplies and follow established cleanliness and sanitation guidelines. The ideal candidate has a passion for hospitality and providing exceptional guest service. Job Description Work Environment Must be able work in a fast-paced environment. Majority of work takes place indoors. Must be able to tolerate extreme temperatures - i.e. kitchens, freezers. Physical Demands Must be able work in a fast-paced environment. Majority of work takes place indoors. Must be able to tolerate extreme temperatures - i.e. freezers, loading dock. Expected Hours of Work Must be flexible to work variable days of the week to include weekends and holidays. Must be flexible to work variable shifts (days, nights, overnights). Ten to twelve hour shifts sometimes required.

Requirements

Experience as a Bartender required, preferably in a high-volume bar.
Experience with computerized cash registers preferred.
High school diploma or General Education Degree (GED) preferred.
Must be able work in a fast-paced environment.
Majority of work takes place indoors.
Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.
Must be able work in a fast-paced environment.
Majority of work takes place indoors.
Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.
Must be flexible to work variable days of the week to include weekends and holidays.
Must be flexible to work variable shifts (days, nights, overnights).
Ten to twelve hour shifts sometimes required.

Responsibilities

Greet, welcome, and interact with guests in a warm and friendly manner.
Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar.
Demonstrate complete knowledge of the food and beverage menu.
Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards.
Inventory unused liquor and beverages.
Ensure that all liquor is properly secured before, during, and at close of shift.
Adhere to all cash handling and credit card policies and procedures.
Ensure that all drink orders from servers are accurately rung into the P.O.S. system.
Clean and reset bartop and tables immediately after guests depart.
Complete all closing duties and reports as assigned.
Secure all liquors, beers, wines, coolers, cabinets and storage areas.
Adhere to established safety and sanitation guidelines.
Adhere to uniform and grooming standards.
Perform other duties or projects as requested by management.