Chef de Cuisine | Chase Field

Compass Group • Phoenix, AZ

1d • $90,000 - $100,000 • Onsite

About The Position

Turn up the heat in a high-impact culinary leadership role! As a Chef de Cuisine, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served at Chase Field, home of the Arizona Diamondbacks, makes a lasting impression.

Requirements

• Requires knowledge of food safety, sanitation standards, and responsible alcohol service.
• Excellent communication and computer skills are needed, including knowledge of MS office products.
• ServSafe Alcohol Certification, ServSafe food handler certification, and/or Title 4 may be required.
• Ability to work a flexible schedule including nights, weekends, and holidays based on event needs.
• Ability to stand and walk for prolonged periods, ascend and descend stairs
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Some sedentary work including sitting in office at computer for administrative duties.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
• Ability to bend, stoop, and kneel.

Nice To Haves

• 7+ years of experience in culinary leadership role, preferably with high-volume environments.
• Culinary degree or equivalent professional training preferred.

Responsibilities

• Executes menus in accordance to Levy Core Signatures and brand standards.
• Maintain recipes to meet Core Signatures.
• Collaborate with Executive Chef and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering.
• Foster a positive, team-oriented work environment through clear communication, recognition and accountability.
• Assist in performance management of team members including development, counseling, and corrective action.
• Enforce safety standards and food safety compliance, including proper food handling, cross contamination prevention, equipment usage, cleanliness, and maintaining safe food temperatures.
• Oversee inventory management by managing stock levels; complete production logs, monitor portion control and waste/spoilage/gratis logs.
• Oversee inventory counts daily and monthly; participate in month end inventory procedures.
• Support recruitment and onboarding of new team members; including department training.
• Assist with and execute accurate labor forecasting and labor efficiency.
• Other duties as assigned.
• Supports other Levy locations/properties as needed.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed