Sugarloaf Chef de Cuisine at 45 North

Boyne Resorts • Carrabassett Valley, ME

4d

About The Position

Sugarloaf Resort is searching for a passionate, creative, and hands-on Chef de Cuisine to lead the kitchen at 45 North, our signature fine-dining destination. This year-round role is an exciting opportunity to shape the culinary identity of our resort, collaborating with our culinary leadership team and delivering unforgettable dining experiences for our guests. You’ll have the opportunity to explore your culinary creativity season after season and the ability to grow within a supportive and dynamic resort environment.
We are looking for an experienced chef who blends technical expertise with creativity, leadership, and a love of hospitality to join our team in this full-time, year-round role. Working at Sugarloaf means joining a passionate community surrounded by stunning mountain scenery, year-round recreation, and a culture that values creativity, teamwork, and exceptional guest experiences.
Apply today and bring your passion to the peak!

Requirements

• 3+ years in a supervisory kitchen role
• ServSafe Manager Certification
• Strong communication, problem-solving, and organizational skills
• Solid math skills for operational and inventory accuracy

Nice To Haves

• Culinary degree
• HACCP certification
• Executive Chef experience (3+ years)
• Experience with seasonal menu design and fine-dining operations

Responsibilities

• Leading and inspiring the culinary team to consistently deliver elevated dining experiences.
• Designing and implementing seasonal, trend-aware menus that celebrate local flavors and Maine’s food culture.
• Collaborating closely with the Resort Executive Chef and Managers to plan events, menus, and special experiences that wow our guests.
• Overseeing all culinary operations at 45 North, ensuring safety, consistency, and quality in every dish.
• Maintaining food and labor costs within budget while delivering top-tier quality.
• Managing scheduling, performance assessments, recruiting, and training for a team of 10+ employees.
• Ensuring compliance with BSA standards and all safety and sanitation requirements.
• Creating dishes and experiences that connect guests to the Sugarloaf community and local producers.
• Keeping a pulse on industry trends, evolving the menu, and setting new standards of culinary excellence.
• Working cooperatively with managers and leads from other resort outlets to support resort-wide operations.

Benefits

• Competitive salary.
• Full-time, year-round position with comprehensive benefits (medical, dental, vision, life insurance, 401k).
• Free season pass for skiing, snowboarding, mountain biking, and golf at all Boyne Resorts locations.
• Discounts on food, retail, lodging, and resort activities.
• Access to affordable Employee Housing (based on availability).
• A chance to live, work, and play at one of Maine's most iconic mountain destinations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed