Chef de Cuisine
About The Position
At our newest resort destination in Virginia, we’re not just opening a property—we’re creating an experience. We’re seeking a dynamic, hands-on Chef de Cuisine to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to help shape the culture, standards, and guest experience of a brand-new resort. As a leader in a new opening environment, the Chef de Cuisine will be instrumental in hiring, training, menu execution, and establishing best practices that set the tone for long-term success. This role leads with love by fostering a culture of respect, care, and accountability—developing people as passionately as menus, supporting team members through mentorship and feedback, and creating an environment where pride, collaboration, and excellence can thrive. A full list of our concepts, each needing a Chef de Cuisine, include: Double Cut Steak House – Our signature steakhouse serving bold flavors. B-LUX Grill & Bar – Deliciously unique burgers and shakes handcrafted from scratch. Sortino’s Italian Kitchen – A modern elevated Italian restaurant and bar. Cinco Niños - A friendly Mexican outlet and tequila bar featuring sizzle and classic flavors
Requirements
- At least 5 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
- Passion for both traditional Midwestern flavors and modern culinary techniques.
- Ability to work flexible shifts, including nights, weekends, and holidays.
- Experience in cost control, purchasing, and kitchen labor management.
- Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.
Responsibilities
- Execute a menu that has been designed for you, from Kalahari corporate.
- Overseeing kitchen operations and ensuring cleanliness, consistency, and efficiency.
- Leading, training, and mentoring culinary staff, from prep cooks to sous chefs.
- Managing food costs, inventory, and vendor relationships.
- Executing memorable tableside presentations like Prime Rib Carving and Baked Alaska.
- Collaborating with leadership to ensure a seamless front-and-back-of-house experience.
Benefits
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
