Chef de Partie (Seasonal), Serea - Hotel del Coronado, A Curio Collection by Hilton
About The Position
The iconic Hotel del Coronado is looking for a Seasonal Chef de Partie to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. The Chef de Partie is responsible for preparing, seasoning, cooking, and testing food items for the hotel’s food and beverage outlets. This role ensures that all dishes meet established standards of quality, presentation, and taste, while maintaining compliance with health, safety, and sanitation regulations. The Chef de Partie provides guidance and direction to kitchen team members within the scope of responsibilities and may assume leadership duties in the absence of the lead chef.
Responsibilities
- Prepare, season, cook, and test food items to ensure quality, consistency, and presentation standards are met.
- Maintain compliance with all federal, state, local, and company health, safety, and sanitation guidelines.
- Provide day-to-day direction and support to line cooks, including training, task assignments, and feedback.
- Assist with staff scheduling and contribute to performance evaluation processes as directed by the lead chef.
- Responsible for food ordering, verifying closing paperwork such as cleaning schedules and station production list.
- Act as a point of contact and assume supervisory responsibilities in the absence of the lead chef.
- Monitor inventory levels, communicate needs, and assist with maintaining proper food storage and rotation.
- Collaborate with the culinary team to ensure smooth and efficient kitchen operations.
- Uphold company service standards, ensuring a positive dining experience for all guests.
- All other duties as assigned.
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
