Chef De Partie

Grove Bay Hospitality Group•Morrisville, NC

12h•$18 - $22•Onsite

About The Position

Our restaurant, Bobby's Burgers, located within the RDU airport is seeking a skilled and experienced Chef De Partie to join our team! The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Requirements

Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
Culinary degree or equivalent experience
Strong communication and leadership skills
Ability to work in a fast-paced, high-pressure environment
Excellent knowledge of cooking methods, ingredients, and equipment
Flexibility to work varied shifts, including weekends and holidays

Responsibilities

Prepare and cook menu items as directed by the Head Chef
Ensure all food is prepared to the highest standards of quality, taste, and presentation
Train and mentor junior chefs in the kitchen
Assist with inventory and ordering of food and kitchen supplies
Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
Perform any other duties as assigned by the Head Chef