Chef/ Kitchen Manager - Casual Dining
About The Position
Are you a passionate restaurant leader ready to take your career to the next level? Serenitee Restaurant Group, a locally owned collection of chef-inspired restaurants across the North Shore — is looking for a passionate and creative Chef to lead our kitchens and inspire our teams. About Serenitee Restaurant Group Serenitee owns and operates a collection of neighborhood restaurants — each with its own unique personality, but all united by one mission: creating exceptional dining experiences in a fun, casual atmosphere. We pride ourselves on great food, friendly service, and strong community connections. Our Chefs are hands-on leaders who love building teams, creating positive energy, and making every plate delicious. We want someone who: A creative chef with a strong culinary background and leadership experience. Passion for hospitality — we love great food, but we love great people even more. Someone who thrives in a collaborative, community-driven restaurant culture. A sense of humor, curiosity, and a drive to make every plate memorable. Lives and breathes food, trends, and hospitality. Has a creative spark and isn’t afraid to try new things. Brings positive energy to the kitchen and builds up their team. Takes pride in creating memorable dining experiences. What You’ll Do: Lead the culinary vision at their restaurant, creating dishes that are unique, craveable, and true to our food philosophy. Oversee daily kitchen operations, including prep, inventory, and scheduling. Collaborate with Serenitee’s culinary leadership on menu innovation, specials, and events. Uphold the highest standards for food quality, consistency, and presentation. Build and mentor a positive, motivated kitchen team. Maintain the highest standards of quality, presentation, and cleanliness.
Requirements
- 5+ years of kitchen management experience in a $4–6 million annual sales restaurant.
- Proven success leading high-volume operations and large kitchen teams.
- Strong understanding of cost control, ordering, and labor management.
- Experience with menu development and executing creative, seasonal dishes.
Responsibilities
- Lead the culinary vision at their restaurant, creating dishes that are unique, craveable, and true to our food philosophy.
- Oversee daily kitchen operations, including prep, inventory, and scheduling.
- Collaborate with Serenitee’s culinary leadership on menu innovation, specials, and events.
- Uphold the highest standards for food quality, consistency, and presentation.
- Build and mentor a positive, motivated kitchen team.
- Maintain the highest standards of quality, presentation, and cleanliness.
Benefits
- Competitive salary of $90,000 - $100,00, depending on experience
- Achievable quarterly bonus plan
- Health, dental, and vision insurance with a generous employer contribution
- Paid time off
- Dining discounts across all Serenitee locations
- Career growth opportunities in a local, growing restaurant group
- Supportive leadership team that values creativity, collaboration, and fun
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
