Chef Manager
About The Position
A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer. We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
Requirements
- Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
- Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
- Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
- Proficient with Microsoft Office, CATERTRAX and other online order systems.
- Ability to work a flexible weekly schedule to accommodate business needs.
- Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
- Must possess a valid driver’s license.
Responsibilities
- Manage dining services including daily meal service, catering events, and operations.
- Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
- Purchase all food, beverage, and supplies from corporate approved vendors.
- Complete and manage daily and weekly reports to a District Manager.
- Ensure temperature and production logs are accurate to meet all local food safety regulations.
- Manage staff and work schedules in accordance with labor modules.
- Interact daily with clients, guests, and vendors.
- May assist and support with special events including new account openings.
- May be assigned other duties and responsibilities as needed.
Benefits
- Weekly Pay
- 401K with company match
- Employee Assistance Program
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Bonus programs for eligible positions
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What This Job Offers
Job Type
Full-time
Career Level
Manager
